recipe

This is another really easy-to-cook recipe. Basically you just throw everything in a slow cooker, add water and leave it to cook.

I love cooking with Chinese herbs. They are a cheap trick for impressing non-Chinese friends. And of course, they are very tasty.

My mum used to cook this quite often when I was in Singapore. It's really easy to make. She would cook a huge pot of it, and the leftovers would taste especially good on the next day.