in Life
Recipe:
Chicken in Chinese herbs
January - 29, Fri, 2010
Ingredients:
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1 x small chicken
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A handful of dried goji berries
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5-6 slices of dang gui
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2 long twigs of dang shen
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5-6 slices of yu zhu (optional)
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Requires slow cooker
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5 mins preparation time
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5-6 hours cooking time
This is another really easy-to-cook recipe. Basically you just throw everything in a slow cooker, add water and leave it to cook.
I love cooking with Chinese herbs. They are a cheap trick for impressing non-Chinese friends. And of course, they are very tasty.
- Wash and drain the Chinese herbs.
- Put herbs and chicken into slow cooker.
- Add water to cover chicken. (Don't exceed max level for your cooker! I've flooded it once, it's not nice.)
- Cook for 5-6 hours.
- Add salt to taste.
- Serve in bowl with rice.
Serves 4 hungry grown ups.
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Victoria is a web developer working in Oxford, UK. She was born and raised in Singapore.
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